Coffee & dining · Liji's kitchen

Coffee & dining

True to its name, Mokha Grove celebrates coffee at its heart. Start your mornings with fresh estate coffee, and enjoy meals made with love.

The open dining pavilion: timber tables laid for a meal around the brick fireplace, the forest beyond the railing

Who cooks

Homely food & culture.

Dining at Mokha Grove celebrates fresh, homely food with authentic Coorg and Malabar flavours, served in warm, inviting spaces.

There's no fixed menu: what's on the table depends on the day and the season. Dining here is more than food: it's a chance to savour tradition, connection and care.

“One of the highlights of our stay was the authentic Kodagu cuisine served during breakfast and dinner.”

A timber dining table laid with plates and a candle at night, a palm and the dark trees behind the yellow railing
Chafing dishes on a timber counter hung on chains against a laterite wall, beside a laid dining table
Laid for dinner; the buffet counter in daylight.
Breakfast on a timber counter against a laterite wall: a basket of bread, butter, bowls of cut fruit and a flask of coffee with cups

Breakfast on the counter in the pavilion.

Meals

What's included.

Breakfast comes with every stay. Dinner is home-cooked on request, veg or non-veg.

  1. Morning coffee

    In your room

    Every suite has a kettle with estate coffee and tea, so the first cup is yours to make and take out to the balcony.

  2. Breakfast

    Included

    Home-style and laid out buffet-style in the dining pavilion: the cooked dishes of the day, fruit, and flasks of coffee.

  3. Dinner

    On request

    Home-cooked local cuisine, veg or non-veg, at extra cost. Tell the hosts with prior notice, ideally when you book. Several guests call it the best part of their stay.

Where you eat

Dining & lifestyle.

Meals are served in the open pavilion: laterite walls, a tiled roof on timber beams, perfect for stories over dinner or a cosy fire-camp night.

The dining pavilion by day: a tiled roof on timber beams, a laterite wall, a dining table and the brick fireplace, trees beyond the railing
Morning, under the tiles.
The pavilion's brick fireplace lit at night, logs stacked beside it and four timber chairs drawn up around a low glass table
After dark, by the fire.
The pavilion lounge: laterite walls, lantern light and timber chairs, the dining tables beyond
Laterite, timber and lantern light.
The pavilion's arched brick fireplace with a fire burning behind its iron doors
The fireplace, lit for dinner.
A laterite wall in the suite with the minibar and kettle station, the bed in the foreground

From the estate

Grown here, poured here.

The coffee

Start your mornings with fresh estate coffee: there's a kettle in every suite. To see where it grows, take the morning estate walk.

Coffee Stories

The fruit

The estate also grows avocado, litchi and sapota. What's ripe depends on the month, and guests sometimes leave with a bag of it.

“As we were leaving, they gifted us a bunch of fresh butter fruits grown on their own farm.”

Farm & Orchard Life

In their words

What guests say about the food

  • “Ms. Liji is an exceptional cook. … The jeep drive through the coffee plantation and a visit to the church are both highly recommended.”

    Radhika · January 2026 · Airbnb

  • “The jeep plantation tour is a must-try and the food is absolutely finger licking good! … Most importantly super clean!”

    Nitin · December 2025 · Airbnb

  • “From cleanliness to food, everything was 10/10. The space is beautiful, green and peaceful. Also, big love to Cooper their dog!”

    Shreyas · September 2026 · Airbnb

Dietary needs

Tell the hosts first.

Veg and non-veg are both on offer. Vegan, Jain, allergies, a fussy four-year-old or a birthday: tell the hosts before you arrive and they'll tell you what the kitchen can do.

Good to know

Food questions, answered

Which meals are included in a stay at Mokha Grove?

Breakfast is included with every stay, home-style and served buffet-style in the open dining pavilion. Home-cooked dinner is available at extra cost with prior notice.

What kind of food do you cook?

Fresh, homely food with authentic Coorg and Malabar flavours, veg and non-veg, made with produce from the estate. There's no fixed menu: it depends on the day and the season.

Can you cater for dietary needs?

Vegetarian and non-vegetarian food are both available. For vegan, Jain or allergy needs, tell the hosts on WhatsApp before you arrive and they'll tell you what the kitchen can do.

Is there coffee in the room?

Yes. Every suite has a kettle with estate coffee and tea, so you can make the first cup yourself and take it out to the balcony.

Let's keep the conversation brewing.

Questions, plans or bookings: we're a message away.

Message us on WhatsApp

+91 63636 42120 info@mokhagrove.com

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